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During the height of the COVID-19 pandemic, shutdowns caused the U.S. food supply system to face a sudden shift from food consumed away from home to food consumed at home.
Researchers at The Ohio State University’s (OSU) College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative manufacturing technology that preserves foods and beverages using wholesome, recognizable ingredients; no artificial preservatives; and reduced heat.
The newest episode of SARE’s “What is Sustainable Agriculture” animation series illustrates how producers can use cover crops to improve productivity and sustainability. In just a few short minutes, “Cover Crops and Soil Health” outlines how cover crops can build soil structure, protect water quality, suppress pests and improve a farm’s bottom line.
The Puerto Rico Natural Resources Career Track (PRNRCT) is a collaboration among four Hispanic Serving Institutions (HSIs) in Puerto Rico and the United States Department of Agriculture (USDA). The primary objective is to diversify the USDA Forest Service’s workforce by providing career-track opportunities for Hispanic students in critical natural resource fields to manage our natural resources.